We were invited to attend a Blue Grass Festival at a small town on the Santiam Pass. The town is called Mehama. A very pretty little town set right off the highway.
The festival was held in a very large field that is normally used for sports. It was backed by a beautiful river. I'll have photos of it posted as soon as I get them edited. I suspect the field was once a hay field as the parts of it not specifically used for sports was obviously hay at one time. Had that smell to it. Fresh mown hay, was fine by me.
There were probably about 20 vendors there, my store, Rayvens Rarities was included in the number. The foot traffic at this event was pretty slow as the weekend this was held was the same weekend that the Oregon State Fair opened.
The music was very nice but the best music, in my opinion, was played by a single musician that was set up out in the vendors area with us. There was a young man and he played the Pan Flute. He is a member of a band but the rest of them were covering another event, so he was just by himself.
His music was absolutely beautiful. What he was doing was playing some of the bands CD's that they have, then as the parts came along that he played in he played his instruments along with the CD right there at the festival.
Some of the music on the CD's they had actually set up to record at live spots like they set up along side a river somewhere and played along with the river rushing by in the background. Another CD they traveled up a mountain and recorded up in the high altitudes to get the sound of wind and Eagles calling to each other in the recording.
We were there as vendors again and met some very nice people. There was one booth there that was a personal favorite of mine. It was a Husband and Wife and they were making and serving hand dipped Chocolates and Carmel apples.
They were taking fresh fruit like Raspberries or Blackberries and dipping them in White Chocolate. They would make a base of white chocolate, dip a berry in the chocolate, then place it on the base. Wait for it to harden just a bit and repeat the process until they had a bit of a "stack" of chocolate dipped berries.
Oh My God they were so yummy. I had a hard time not making myself sick with eating them, and the smell of the chocolate and the Carmel they were using to hand dip the apples was simply heavenly, drifting on the clean crisp mountain air. And with just a hint of the Hay smell, couldn't ask for a better combination. Definitely got my thoughts turning towards Fall and the start of the home baking season.
They used Granny Smith Apples for the Carmel apples. I thought it was a better choice than the usual Red Delicious apples that are the norm. I've got NO objection to Red Delicious, but the Granny Smith apples had a bit more of a tart taste and a crisper bite to them in my opinion.
And some of the Carmel apples they rolled in toppings like nuts or M&M's. Some of them they even drizzled with the White, Dark or Milk Chocolate. YUMMMM.
They were located across from us and about 2 booths down so all those wonderful smells drifting on the air everyday was enough to make a person gain weight just smelling the air floating around.
Fresh and cool mountain air with the scent of the Apples, Chocolate and Carmel, with just a hint of fresh mown hay, was just grand.
Oh and then mix in the smells of the Native American Fry Bread booth just down from us and you had a scent feast going on.
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